Chicken Masala

RECIPE:

Marinate 750 gms chicken pieces with 1 tbsp Umadi Chilli Powder, 1 tbsp ginger-garlic paste, 1/2 tbsp turmeric powder, 3 tbsp curd and salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil. Add 3 chopped green chillies, 1 tbsp ginger-garlic paste, 1 tbsp coriander powder, 1 tbsp turmeric powder & 3 tbsp Umadi chicken Masala. Fry for 1 min. Add marinated chicken & 4 chopped tomatoes, cook for 10 min.

INGREDIENTS:

Coriander, Chilli, Cassia Leaf, Black Peppr, Cassia, Clove, Clove Leaf, Common Salt, Turmeric, Garlic, Cardamom, Fennel Seed, Mint Leaf, Dry Fenugreek Leaf (Kasuri Methi), Anistar, Dry Ginger, Bengal Gram.