Manufactured from the choicest ingredients and processed with extra care. Umadi Baking Powder adds extra lightness to your cakes, biscuits, pastries, cooking etc..
DIRECTIONS FOR USE:
Use 10 gms of Umadi Baking Powder for each 450 gms of flour. Mix thoroughly with the flour in dry state by shifting flour & baking powder together two or three times essentially. In order to have the best velvety textures, volume and lightness the ready dough should immediately be put in the oven.