Biryani Pulav Masala

RECIPE:

In 3 tbsp oil, fry 3 sliced onions, 1 tbsp of ginger-garlic paste. Add pressure of 2 tomatoes, Chilli and turmeric powder. Cook till oil separates. Add 1/2 cup curd and 1 1.2 tbsp Umadi Biryani Pulav Masala. Roast add 1 1/2 cup cooked vegetables like green peas, cauliflower, carrots and salt to taste. Grease bowl, spread half the rice. Add vegetables, spread remaining rice. Pour 2 tbsp ghee and 1/2 cup milk. Cover and heat for 15 min on low flame. Serve hot with raita / salad.

INGREDIENTS:

Cumin, Cassia, Caraway, Black Pepper, Cardamom, Nutmeg, Mace, Chilli, Cassia Leaf, Dry Fenugreek Leaf, Turmeric, Clove, Coriander, Black Pepper