Umadi Sambar Powder (Authentic Aromatic Blend)

Original price was: 120.00.Current price is: 60.00.

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🍲 Authentic "Home Made" Recipe

Our products are crafted using age-old, time-honored recipes, just like the ones you’d find in a traditional Indian kitchen. We focus on authentic spice blends and traditional preparation methods to ensure every product delivers that genuine, comforting, “home-made” flavor that mass-produced items lack. It’s the true taste of tradition, perfected since 1969.

✅ No Artificial Colors or Preservatives

We believe in clean, wholesome food. You will never find artificial chemical preservatives, synthetic colors, or artificial flavor enhancers in our products. The vibrant color of our pickles and masalas comes from real, high-quality ingredients like turmeric and red chilies, and the robust taste comes from our authentic recipes, not a lab. What you get is 100% natural goodness.

📦 Hygienically Packed & Sealed

While our recipes are traditional, our packing standards are modern and strict. Every product is prepared and packed in a clean, hygienic environment using high-quality, food-grade materials. This secure seal locks in the freshness and authentic flavor, ensuring that the product reaches your kitchen safe, tamper-proof, and in the same perfect condition as when it left our facility.

Authentic South Indian Flavor: Delivers the perfect, traditional taste of homemade South Indian sambar, balancing tangy, spicy, and savory notes.
Aromatic Spice Blend: Expertly crafted from a rich blend of high-quality, roasted spices like coriander, red chilies, and lentils, ensuring a rich aroma and flavor in every dish.
The Perfect Sambar Every Time: This ready-to-use powder takes the guesswork out of cooking, helping you create a delicious and consistent sambar with ease.
Versatile Masala: While perfect for sambar, this flavorful powder can also be used to enhance the taste of rasam, vegetable curries, and lentil dishes (dals).
Certified Quality: From an AN ISO 9001:2015 certified company, this 50g pack carries the Umadi’s “Trusted name in quality since 1969” promise, guaranteeing purity and superior taste.

Here is the complete recipe, combining the instructions and the ingredient list you provided.

Authentic Sambar with Umadi Sambar Powder

This recipe creates a delicious, traditional South Indian sambar with a perfect blend of spices.

Recipe Instructions:

Pressure-cook 1 cup red gram split (Tuvar Dal) in 1/2 ltr of water. Add 1 tbsp Umadi turmeric powder and 1 tbsp of oil in the pressure cooker before cooking.
Heat 2 tbsp oil in a pan and add 1 tbsp mustard seeds to splutter.
Then add 6 sambar onions (small onions) and three green chillies (split in the center) to the pan.
Now add 10 curry leaves, 1/2 tbsp Umadi asafoetida, and 2 ripe tomatoes (chopped finely). Stir and fry.
Add 2 cups of water, 2 tbsp tamarind paste, and 3 tbsp salt. Continue to stir.
Now add 3 tbsp of Umadi Sambar Masala and stir for 5 minutes.
Using a hand blender, coarsely blend the cooked dal from the pressure cooker and add it to the pan.
Boil for 8-10 minutes.
Remove from flame and garnish with chopped coriander.