Custard Powder

DIRECTIONS FOR USE:

1) Mix 2 level tbsp of Umadi Custard Powder with 3 tbsp of milk taken from 1/2 ltr milk to form a paste.
2) Boil the remaining milk and then add 3 tbsp of sugar.
3) Add custard paste slowly to the boiling milk, stirring continuously for 1-2 minutes.
4) Let it cool and eat it as it is or add to fruit, cake, jelly, ice-cream mix etc.

INGREDIENTS:

Cornflour, Edible Starch, Edible Common Salt, Contains Permitted food flavours & permitted synthetic food colours.